Do you ever find yourself craving things like potato skins, seafood salad, bolognese pasta or alfredo?
Have you got a Sizzler-sized hole in your life that’s waiting to be filled with unlimited cheese toast?
Luckily Robin & Kip are here to help. Over the past few weeks, we’ve been on the journey of bringing back Sizzler. We started with the iconic cheese toast, then Robin had the amazing idea of creating a Sizzler pop-up.
With zero cooking skills between us, we enlisted help from Fritzenberger South Bank, their head chef Sebastian is on the case!
You can hear more here:
Now we just need to plan the menu!
